I'm so sad they no longer have the Persian lunch buffet, but the food is still great. I will always love this place because it has a real traditional Persian homey vibe. Eating here brings me great memories of when my family and I would come when I was much younger. If you're visiting for the first time, make sure to try the kabob sultani. So SO tender and delicious.

I wasn't sure when I first walked in. The interior was dated. However the food was delicious. The hummus was hands down the best hummus I have ever had. I also had kabobs. It was all perfect. I am still being tantalized by looking at these pictures. The staff was on point as well. Very professional and proficient on the menu. I strongly recommend. **It says a lot if I repeat a visit to a restaurant in a place with abundant places to eat. I regularly eat at this place when I am remotely near Sandy Springs.

Wow! What a delightful experience!!! A group of us ordered the hummus and Kashmiris-o-bodenjoon. Wooooww so much food and soooo delicious! The hummus 10/10 I ordered the khoresht gheimeh and oh my god!!! The food was sooo flavorful!!! Delicious and tasty!!! Lastly we ordered faloudeh, and the flavor was tart and sweet!!! 10/10 amazingly recommended!!!

There are many Persian places to choose from in Atlanta. What makes this place special is the attentive service and intimate atmosphere. (I love Rumi's too, but it always feels so crowded and loud.) We all enjoyed the food, especially our appetizers- huge quantity of fresh baked flatbread accompanied the eggplant dip and hummus we ordered along with a lovely plate of fresh herbs/feta/nuts. Lamb kabob and chicken barg were delicious, and of course we love the fluffy rice. Recommend the upcharge for the lentil rice. We will be back!

We love the food here! The bread is also amazing!!! Nice white tablecloth service. The appetizers are delicious. And the Persian tea is delicious too! We are always satisfied. We normally go for our anniversary and birthdays and anytime we have guests in town to introduce them.

Sandy Springs seems to be the center of outstanding Persian cuisine. We visited Persepolis for an early dinner recently. Our server was courteous and prompt with our drinks and appetizers (including fresh pita bread) After a short period of time, our meals arrived. The food is always prepared to the perfect temperature and is consistently delicious. I appreciate the Gormeh Sabzi stew and the ground beef shishka bob skewers known as kubideh. All the portions are generous. No one left hungry, and we all had plenty of food leftover for the next day's lunch. We will be returning soon.

I stopped in on a Friday evening not knowing much about the place. A friend advised she had never eaten here, but heard it was good. I know, risky business! Upon walking in I loved the vibe. It's a very classic restaurant. The staff was friendly and helps me make a decision. I opted for the salmon kabobs. I placed my to go order and paid for my order at the bar. I was advised that it would take about 15-20 minutes to prepare. As such. I opted to wait outside on the bench at the entrance. I feel like it took them much longer than 20 minutes, but I can't confirm this because I am not certain of what time I placed the order. However, I must say it was worth the wait. The food was fresh, and there was a ton of it! I honestly ate off it for 3 servings! The salmon kabobs came with rice. Roasted veggies, a rendition of a side salad, and the freshest naan! The salmon was cooked to perfection. It was slightly crispy on the outside and soft on the inside. The veggies were to die for. If you are a big rice eater you will love the amount they serve here. I honestly ended up tossing a large portion of it since I don't eat a ton of rice. I look forward to checking this place out again. Next time I will dine in and get the full experience!